What's On

VALENTINE'S AT EIGHT

Join us at Eight to celebrate your love with a romantic and decadent dinner package in Eight on Saturday 13 February and Sunday 14 February.

As well as exploring Eight’s interactive stations at your leisure, you will each receive a glass of award-winning Louis Roederer Brut Premier NV Champagne, chocolates and a stunning red rose on the table. Plus on Sunday 14 February, dinner includes half a succulent lobster.

Dine early from 5.30pm to 7.30pm before you head out for the night, or relax over a romantic dinner from 8pm until late.

Valentine's Decadent Dinner

  • Saturday 13 February - $159 per adult including chocolates, a red rose and a glass of
    Louis Roederer Brut Premier NV Champagne
  • Sunday 14 February - $179 per adult including half a lobster, chocolates, a red rose
    and a glass of Louis Roederer Brut Premier NV Champagne
  • 5.30-7.30pm OR from 8pm till late

Bookings
Click here to download our Valentine's pdf. Special Valentine's evening menus and pricings apply in Eight on 13th & 14th February. Bookings are essential and pre-payment is required. Phone (09) 300 2924 or email Eight restaurant.

UNLIMITED DESSERTS FOR JUST $29 

Who can resist a sweet treat! For the dessert lovers among you, we are now offering a special evening dessert only option at Eight from 9pm to 11pm daily. That's right, all your sweet favourites for just $29 per person, inclusive of barista made coffee or tea. 

Choose as many delicious desserts of the day as you like, such as panacotta, creme brulee, luscious cakes and pastries, mousse and more. Don't forget to leave room for a fruit and marshmallow dipper from our famous Eight Chocolate fountain!

Dessert Only Buffet*
Daily, from 9pm to 11pm
$29 per person including barista made coffee or tea 
*Price applies to both adults and children. Subject to availability. 

Bookings: To make your booking, phone 09 300 2924 or email Eight restaurant.

EIGHT KITCHENS, ENDLESS OPTIONS

Join us at Eight for a unique dining experience featuring eight interactive kitchens. Browse our eight kitchens and enjoy as many courses as you like. Select a cut of the finest meat available and have it cooked to your taste at the grill, celebrate the sea’s bounty at our succulent
seafood bar, enjoy freshly prepared sushi and sashimi made to order, sample a freshly made
naan bread or indulge your sweet-tooth with a delicious array of sweets, desserts and pastries.

  • Asian inspired noodle and dim sum kitchen
  • Authentic Indian curries, perfect naan bread made to order, home-made chutneys
  • Fresh seafood bar
  • An assortment of the finest sushi and sashimi
  • A selection of fresh seasonal ingredients to design your own salad
  • Patisserie selection of freshly prepared breads, pastries, waffles and pancakes
  • Exquisite dessert tasters, including a chocolate fountain with fruit and marshmallow dippers

Please note, some of our fresh produce is subject to availability and seasonality. Children aged 5-12 years are half-price, and children 4 and under are complimentary. To make your booking, please phone (09) 300 2924 or email Eight restaurant.

SPECIAL DIETARY REQUIREMENTS

If you have any food allergies or special dietary requirements, please let us know before you dine. Whether you are vegan, vegetarian, halal or gluten-free, Eight has a wide selection of options for you from a mouth-watering range of international cuisines. Speak to our chefs who will help you create a beautiful meal that is tailored to your taste.

SEASONAL PROMOTIONS 

Please note, during all special events and seasonal promotions, special dining prices and menus will replace the usual pricing and menus in Eight. In the event of any dispute, Eight restaurant reserves the right to make a final decision.

PUBLIC HOLIDAYS

Weekend prices apply on all Public Holidays. For weekend pricing details, please see bookings.

GROUP BOOKINGS

Eight is the perfect place to get together over a meal with your friends, colleagues and family. Please note, a deposit of $20 per person is required for groups of 8 or more. Please see bookings for our group booking policy. For further details and to make a booking, phone (09) 300 2924 or email Eight restaurant.

DOWNLOAD OUR EIGHT MENUS

Download Eight Beverage Menu

Download Eight All Day a la Carte Dining Menu

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