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EIGHT TURNS FOUR

Four years ago, The Langham’s award-winning Eight restaurant opened its doors and offered diners a unique interactive experience. Every day since, diners have been spoiled for choice thanks to the wonderful variety of cuisine at the restaurant’s eight kitchens.

Be in to WIN

So it’s with much pleasure that The Langham celebrates Eight’s fourth birthday by giving guests the chance to win four exquisite dinner experiences. Each of the four prizes, valued at more than $600, includes dinner for four with a bottle of Louis Roederer Champagne and complimentary valet parking. Our executive chef will host the lucky winners and their dining companions at the Chef’s Table in Eight.

Simply dine at Eight in January from 1-31 January, 2015 and fill in an entry form to go in the draw to win one of these four prizes. The winners will be notified by email before 9 February, 2015 and can enjoy their prize up until 30 June 2015.

Conditions 

Each dinner prize is restricted to four people only and includes one bottle of Louis Roederer Champagne for each dinner group. All other beverages are at the winners' expense. The winners must redeem their prize before 30 June 2015. Blackout dates will apply. The prizes cannot be transferred, exchanged for another experience or used in conjunction with any other offer or promotion. Bookings are essential and subject to availability.

Bookings

Breakfast: 6-11am | Lunch: 12pm-2.30pm | Dinner: 6-10pm | Reservations are essential and subject to availability. To make a booking, phone (09) 300 2924 or email tlakl.eight "at" langhamhotels.com

MY VALENTINE

Be in to WIN a Lavish Romance Package

Celebrate your love story at Eight this Valentine’s Day and you could win the ultimate romance package. Every adult who dines with us for lunch or dinner in Eight on Valentine’s Day enters the draw to win a lavish romance package for two. This includes one night’s accommodation, Tiffin Afternoon Tea, breakfast and dinner in Eight and a Chuan harmony massage each with complimentary valet parking.

Eight has a special decadent dinner for two from 5.30pm on Saturday, February 14.  As well exploring Eight’s interactive stations at your leisure, you will each receive a glass of award-winning Louis Roederer Champagne and chocolates along with some succulent crayfish to share and a stunning red rose at your table for just $185 per adult. Eight will also serve a special Valentine’s Day lunch for $99 per adult which includes a glass of sparkling wine each and a red rose at the table.

Reservations are essential and full pre-payment is required.  Please refer to the credit card authority forms for Eight Valentine's Day Lunch and Eight Valentine's Day Dinner. Phone 09 300 2924 or email Eight restaurant.

EIGHT KITCHENS, INFINITE POSSIBILITIES 

Join us at Eight for a unique dining experience featuring eight interactive kitchens. Select a cut of the finest meat available and have it cooked to your taste at the grill, celebrate the sea’s bounty at our succulent seafood bar, enjoy freshly prepared sushi and sashimi made to order, sample a freshly made naan bread or indulge your sweet-tooth with a delicious array of sweets, desserts and pastries.

  • American-style grill, serving different cuts of the finest meat
  • Asian inspired noodle and dim sum kitchen
  • Authentic Indian curries, perfect naan bread made to order, home-made chutneys
  • Fresh seafood and oyster bar
  • An assortment of the finest sushi and sashimi
  • A selection of fresh seasonal ingredients to design your own salad
  • Patisserie selection of freshly prepared breads, pastries, waffles and pancakes
  • Exquisite dessert tasters, including a chocolate fountain with fruit and marshmallow dippers

To make your booking, please phone (09) 300 2924 or email Eight restaurant.

SPECIAL DIETARY REQUIREMENTS

If you have any food allergies or special dietary requirements, please let us know before you dine. Whether you are vegan, vegetarian, halal or gluten-free, Eight has a wide selection of options for you from a mouth-watering range of international cuisines. Speak to our chefs who will help you create a beautiful meal that is tailored to your taste.

PUBLIC HOLIDAYS

Weekend prices apply on all Public Holidays. For weekend pricing details, please see bookings.

GROUP BOOKINGS

Eight is the perfect place to get together over a meal with your friends, colleagues and family. Please note, a deposit of $20 per person is required for groups of 10 or more. Please see bookings for our group booking policy.

For further details and to make a booking, phone (09) 300 2924 or email Eight restaurant.

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