What's On


Come in from the cold and join us at Eight restaurant for a sumptuous mid-winter Christmas feast that is guaranteed to warm up your winter. From 13th June to 3 July, Eight will be serving succulent roast ham and turkey, crispy duck-fat roasted potatoes, Christmas puddings, stollen, mince pies and all your festive favourites in addition to the usual delicious fare from our Eight kitchens. Christmas crackers and decorations will add to the festive cheer.

Lunch (12pm-2.30pm)
Monday to Thursday - $59 per adult
Friday & Saturday - $69 per adult
Sunday - $79 per adult

Dinner (5.30pm-7.30pm and 8pm-10pm)
Monday to Thursday $109*
Friday to Sunday $119*

Make your booking
Bookings are essential on 09 300 2924 or email Eight restaurant
*Please note, Mid-Winter pricings will replace standard pricings for dinner from 13 June to 3 July.


Who can resist a sweet treat! For the dessert lovers among you, we are now offering a special evening dessert only option at Eight from 9pm to 11pm daily. That's right, all your sweet favourites for just $29 per person, inclusive of barista made coffee or tea. 

Choose as many delicious desserts of the day as you like, such as panacotta, creme brulee, luscious cakes and pastries, mousse and more.

Don't forget to leave room for a fruit and marshmallow dipper from our famous Eight Chocolate fountain.

Dessert Only Buffet*

Daily, from 9pm to 11pm
$29 per person including barista made coffee or tea 
*Price applies to both adults and children. Subject to availability. 

To make your booking, phone 09 300 2924 or email Eight restaurant.


Nothing says Sunday quite like a delicious roast with all the trimmings. Every Sunday lunchtime, join us at Eight for a sumptuous feast featuring our succulent roast of the day, creamy potatoes, roast veges and rich gravy! Plus, enjoy all
your favourite dishes from our Eight kitchens including our arry of delectable desserts.

Bookings: $79 per adult. Phone 09 300 2924 or email Eight restaurant.


Join us at Eight for a unique dining experience featuring eight interactive kitchens. Browse our eight kitchens and enjoy as many courses as you like. Select a cut of the finest meat available and have it cooked to your taste at the grill, celebrate the sea’s bounty at our succulent 
seafood bar, enjoy freshly prepared sushi and sashimi made to order, sample a freshly made
naan bread or indulge your sweet-tooth with a delicious array of sweets, desserts and pastries.

  • Asian inspired noodle and dim sum kitchen
  • Authentic Indian curries, perfect naan bread made to order, home-made chutneys
  • Fresh seafood bar
  • An assortment of the finest sushi and sashimi
  • A selection of fresh seasonal ingredients to design your own salad
  • Patisserie selection of freshly prepared breads, pastries, waffles and pancakes
  • Exquisite dessert tasters, including a chocolate fountain with fruit and marshmallow dippers

Please note, some of our fresh produce is subject to availability and seasonality. Children aged 5-12 years are half-price, and children 4 and under are complimentary. To make your booking, please phone (09) 300 2924 or email Eight restaurant.


If you have any food allergies or special dietary requirements, please let us know before you dine. Whether you are vegan, vegetarian, halal
or gluten-free, Eight has a wide selection of options for you from a mouth-watering range of international cuisines. Speak to our chefs who will
help you create a beautiful meal that is tailored to your taste.


Please note, during all special events and seasonal promotions, special dining prices and menus
will replace the usual pricing and menus in Eight. In the event of any dispute, Eight restaurant
reserves the right to make a final decision.


Weekend prices apply on all Public Holidays. For weekend pricing details, please see bookings.


Eight is the perfect place to get together over a meal with your friends, colleagues and family. Please note, a deposit of $20 per person is required for groups of 8 or more. Please see bookings for our group booking policy. For further details and to make a booking, phone (09) 300 2924 or email Eight restaurant.


Download Eight Beverage Menu

Download Eight All Day a la Carte Dining Menu


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