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JOIN US FOR A MERRY CHRISTMAS AT EIGHT

Pre-Christmas Season, 17 November - 30 December (excludes Christmas Eve, Christmas Day & Boxing Day)

Join us for a yule-tide feast of traditional Christmas dishes. Pick and choose from all your festive favourites, including succulent roast turkey breast with cranberry sauce, whole roasted Christmas ham with pineapple and whisky glaze, slow cooked potato fondant, Christmas sushi and dim sum, stollen, traditional mince pies and, it goes without saying, Christmas pudding! Plus we'll have our usual array of tempting dishes and delicious desserts to top it all off. Children aged 5-12 years half-price (under five, complimentary).

Lunch: NZ$75 per person including a soft drink and Christmas decorations
Dinner - November: 6pm-10.30pm | Monday-Thursday - NZ$95 per adult | Friday-Sunday - NZ$105 per adult
Dinner - December: Mon-Thurs | 6pm-10.30pm | NZ$99 per person including Christmas decorations
Dinner - December: Fri-Sun | 6pm-10.30pm | NZ$109 per person including Christmas decorations
Beverage package*, NZ$22 per person | Welcome drink* - $12 per person
*Please note, alcoholic beverages can only be served to those of legal drinking age.

Bookings: Bookings are essential and a deposit of $20 per person applies for groups of 10 or more. Please phone (09) 300 2924 or email Eight restaurant


Christmas Eve at Eight, 24 December*

It's the night before Christmas... so come and join us for a delicious dinner plus all your festive favourites including maple and clove roasted Champagne ham, succulent roast turkey, duck fat roasted baby root vegetables, Christmas sushi, turkey and cranberry maki and more. Top it off with our festive selection of desserts including Christmas pudding lollypops and cookies, stollen, eggnog ice-cream, yule log, hot Christmas pudding and more. Includes festive Christmas music, Christmas crackers and decorations, Christmas chocolates and a welcome drink per person.

5.30pm-10.30pm | NZ$155 per person | NZ$75 per child


Christmas Day at Eight, 25 December*

Merry Christmas everyone! Enjoy the traditional Christmas treats including succulent roast turkey and ham, duck-fat roasted baby root vegetables, plus a sumptuous selection of luxuries including crayfish maki, white bait fritters, lobster medallion with rosemary butter, smoked whole suckling pig with seasonal garnish and more. Top it all off with our delicious desserts including Christmas pudding lollypops and cookies, stollen, caramel and pear cheesecake trifle, rum pot and hot Christmas pudding. Includes festive Christmas music, Christmas crackers and decorations, a visit from Santa, gifts for the children, Merry Christmas chocolates and beverages including a selection of premium New Zealand and international wines.

Lunch: 12 noon-2.30pm | NZ$245 per person including decorations and beverage package | NZ$165 per child
Dinner: 5.30pm-11.30pm | NZ$245 per person including decorations and beverage package | NZ$165 per child


Boxing Day Lunch and Dinner at Eight, 26 December*

Join us for the traditional Boxing Day feast plus all your festive favourites including succulent roast turkey breast with cranberry sauce, whole roasted Christmas ham with pineapple and whisky glaze, slow cooked potato fondant, Christmas sushi and dim sum, stollen, traditional mince pies, Christmas pudding and more. Includes Christmas decorations and a welcome drink per person.

Lunch: 12 noon -2.30pm | NZ$95 per adult | NZ$55 per child Dinner: 6pm-11.30pm | NZ$155 per adult | NZ$75 per child

* Please note, no alcohol can be served to anyone under legal drinking age. There is no surcharge on Christmas Day and Boxing Day. Bookings are essential for all events. Bookings for Christmas Eve and Christmas Day require full pre-payment. Please telephone (09) 300 2924 or email tlakl.festivities "at" langhamhotels.com.

NEW YEAR'S EVE AT EIGHT

See in the New Year in Langham style with your friends and family at Eight. Enjoy a New Year's welcome beverage on arrival and our eight delicious cuisines. Plus we have a sumptuous selection of extras to tempt your palate, including duck foie gras crème brulee with orange salad, sea urchin and paua sushi, snapper sliders, smoked salmon fritters, Beef Wellington in red wine jus, freshly smoked beef short ribs, coquelet au vin, sweet breads marinated with truffle, ostrich, venison, tandoori pomfret and more. If you have a sweet tooth, our tantalising selection of exquisite desserts includes the ice cream bar, macaroon selection, chocolate mousse in a cone, joconde cake with banana mousse and peanut, Sacher chocolate torte, New Year's cake and more. Dinner: 6pm-11pm | NZ$165 per adult | NZ$75 per child (5-12 years)

Booking information * Please note, no alcohol can be served to anyone under legal drinking age. Bookings for New Year's Eve require full pre-payment. Please telephone (09) 300 2924 or email tlakl.festivities "at" langhamhotels.com.

EIGHT KITCHENS, INFINITE POSSIBILITIES 

Join us at Eight for a unique dining experience featuring eight interactive kitchens. Select a cut of the finest meat available and have it cooked to your taste at the grill, celebrate the sea’s bounty at our succulent seafood bar, enjoy freshly prepared sushi and sashimi made to order, sample a freshly made naan bread or indulge your sweet-tooth with a delicious array of sweets, desserts and pastries.

  • American-style grill, serving different cuts of the finest meat
  • Asian inspired noodle and dim sum kitchen
  • Authentic Indian curries, perfect naan bread made to order, home-made chutneys
  • Fresh seafood and oyster bar
  • An assortment of the finest sushi and sashimi
  • A selection of fresh seasonal ingredients to design your own salad
  • Patisserie selection of freshly prepared breads, pastries, waffles and pancakes
  • Exquisite dessert tasters, including a chocolate fountain with fruit and marshmallow dippers

To make your booking, please phone (09) 300 2924 or email Eight restaurant.

SPECIAL DIETARY REQUIREMENTS

If you have any food allergies or special dietary requirements, please let us know before you dine. Whether you are vegan, vegetarian, halal or gluten-free, Eight has a wide selection of options for you from a mouth-watering range of international cuisines. Speak to our chefs who will help you create a beautiful meal that is tailored to your taste.

PUBLIC HOLIDAYS

Please note, there is a public holiday surcharge* of $10 per adult and $5 per child on public holidays.

*The 15% discount for Supper Club members includes the surcharge. There is no surcharge for inhouse guests on breakfast.

GROUP BOOKINGS

Eight is the perfect place to get together over a meal with your friends, colleagues and family. Please note, a deposit of $20 per person is required for groups of 10 or more. Please see bookings for our group booking policy.

For further details and to make a booking, phone (09) 300 2924 or email Eight restaurant.

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