EIGHT AT THE LANGHAM AUCKLAND

Browse our Eight interactive kitchens and choose as many delicious dishes as you like, dining as often as you like. Savour the tantalising flavours created by our team of talented chefs.

Your selection is prepared to order, right in front of you.

 From fresh sushi and mouth-watering seafood to authentic Indian curries and delicious desserts, the world is your oyster when you dine at Eight.

 

To view our special offers, please visit our What's On page. For dining prices, dining times and group bookings policy, please visit Bookings.

SIGN UP FOR OUR LATEST NEWS

To receive our latest news and special offers, please sign up for your free enews.

MID WINTER CHRISTMAS

Come and celebrate a real mid-winter Christmas at Eight!

We enjoy our warm summers as much as the next New Zealander, but winter brings the weather that traditional Christmas dishes were made for.

So over three weeks, we’ll be serving roast ham and turkey, duck-fat roasted potatoes, Christmas puddings, mince pies, and all your festive favourites in addition to the usual delicious fare from our Eight kitchens.

‘Tis the season to be jolly well-fed!

Mid-winter Christmas*
15 June to 5 July

Lunch (12-2.30pm)
Monday to Friday | NZ$55 per person
Saturday & Sunday | NZ$75 per adult

Dinner (6pm - 10pm)
Monday to Thursday | NZ$99 per person
Friday to Sunday | NZ$110 per adult

*Please note, mid-winter Christmas prices will apply to all dining sessions at Eight throughout the period of 15 June to 5 July 2015.

Bookings
Bookings are essential on 09 300 2924 or tlakl.eight "at" langhamhotels.com

 

 

 

8 KITCHENS, ENDLESS OPTIONS

Our 8 kitchens feature fresh local and seasonal ingredients. Choose your favourites, and enjoy as many courses as you like:

• American-style grill, serving different cuts of the finest meat

• Asian inspired noodle and dim sum kitchen

• Authentic Indian curries, perfect naan bread made to order, home-made chutneys

• Fresh seafood bar

• An assortment of the finest sushi and sashimi

• A selection of fresh seasonal ingredients to design your own salad

• Patisserie selection of freshly prepared breads, pastries, waffles and pancakes

• Exquisite dessert tasters, including a chocolate fountain with fruit and marshmallow dippers

To make your booking, phone 09 300 2924 or email tlakl.eight "at" langhamhotels.com.