At Eight, enjoy as many sumptuous courses as you like from our eight kitchens, and savour the tantalising flavours created by our team of talented chefs.

Your selection is prepared to order, right in front of you.

From fresh sushi and mouth-watering seafood to authentic Indian curries and delicious desserts, your possibilities are infinite when you dine at Eight.


Please note our Christmas season will run from 17 November - 30 December. Eight lunch and dinner prices will change during this period. To view our Christmas & New Year's prices and events, please visit our What's On page. For our usual dining prices, please visit Bookings.


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From 17 November - 30 December, join us for a yule-tide feast of traditional Christmas dishes. Pick and choose from all your festive favourites, including succulent roast turkey breast with cranberry sauce, whole roasted Christmas ham with pineapple and whisky glaze, slow cooked potato fondant, Christmas sushi and dim sum, stollen, traditional mince pies and, it goes without saying, Christmas pudding! Plus we'll have our usual array of tempting dishes and delicious desserts to top it all off.

Children aged 5-12 years half-price (under five, complimentary).

Pre-Christmas, 17 November - 30 December (excludes Christmas Eve, Christmas Day & Boxing Day)

Lunch: NZ$75 per person including a soft drink and Christmas decorations
Dinner - November: 6pm-10.30pm | Monday-Thursday - NZ$95 per adult | Friday-Sunday - NZ$105 per adult
Dinner - December: Mon-Thurs | 6pm-10.30pm | NZ$99 per person including Christmas decorations
Dinner - December: Fri-Sun | 6pm-10.30pm | NZ$109 per person including Christmas decorations
Beverage package*, NZ$22 per person
Welcome drink* - $12 per person
*Please note, alcoholic beverages can only be served to those of legal drinking age.

Bookings are essential for and a deposit of $20 per person applies for groups of 10 or more. Please phone (09) 300 2924 or email Eight restaurant. For more Christmas & New year's events, please visit What's On.


Dine at your own pace, with as many dishes and intervals as you please.

  • American-style grill, serving different cuts of the finest meat
  • Asian inspired noodle and dim sum kitchen 
  • Authentic Indian curries, perfect naan bread made to order, home-made chutneys
  • Fresh seafood and oyster bar
  • An assortment of the finest sushi and sashimi 
  • A selection of fresh seasonal ingredients to design your own salad
  • Patisserie selection of freshly prepared breads, pastries, waffles and pancakes
  • Exquisite dessert tasters, including a chocolate fountain with fruit and marshmallow dippers

To make your booking, phone 09 300 2924 or email Eight restaurant.