At Eight, enjoy as many sumptuous courses as you like from our eight kitchens, and savour the tantalising flavours created by our team of talented chefs.
Your selection is prepared to order, right in front of you.
From fresh sushi and mouth-watering seafood to authentic Indian curries and delicious desserts, your possibilities are infinite when you dine at Eight.
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From 17 November - 23 December, join us for a yule-tide feast of traditional Christmas dishes. Pick and choose from all your festive favourites, including succulent roast turkey breast with cranberry sauce, whole roasted Christmas ham with pineapple and whisky glaze, slow cooked potato fondant, Christmas sushi and dim sum, Stolen, traditional mince pies and, it goes without saying, Christmas pudding! Plus we'll have our usual array of tempting dishes and delicious desserts to top it all off.
Children aged 5-12 years half-price (under five, complimentary).
Pre-Christmas, 17 November - 23 December
Lunch: Monday to Friday - NZ$75 per person including a soft drink and Christmas decorations
Dinner - November: 6pm-10.30pm, NZ$95 per person including Christmas decorations
Dinner - December: 6pm-10.30pm, NZ$99 per person including Christmas decorations
Beverage package*, NZ$22 per person
Welcome drink* - $12 per person
*Please note, alcoholic beverages can only be served to those of legal drinking age.
Bookings are essential for Pre-Christmas and a deposit of $20 per person applies for groups of 10 or more. Please phone (09) 300 2924 or email Eight restaurant.
Dine at your own pace, with as many dishes and intervals as you please.
To make your booking, phone 09 300 2924 or email Eight restaurant.